With the warmer weather you don’t want to heat up the house and have a heavy meal so why not make a salad. I keep getting emails to share my tasty Spinach Salad Recipe so here it is:
Put the following in a blender:
1/2 a sweet onion
1/3 cup olive oil
1/2 teaspoon Dijon mustard or ground mustard
1/4 cup Red Wine Vinegar or Apple Cider Vinegar or white wine vinegar
1/2 cup white sugar
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
Freshly ground pepper
1/4 teaspoon salt
Directions:
Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
While the eggs are cooking, fry the bacon and remove to a paper towel to drain. Crumble the bacon and set aside.I use the prepared bag of bacon from Costco. Some other suggestions if you have on hand, to add to this salad: cranberries, sliced fresh strawberries, roast pecans or almonds.
Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Serve immediately.
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